Catering | Finger Buffet menus

Finger Buffet 1

Sandwiches on freshly baked white & malt grain bread e.g.:


Chicken in a lemon & tarragon mayonnaise with grapes & rocket
Prawn & avocado in a lemon creme fraiche mayonnaise
Mature cheddar & ploughmans chutney (V)
Rare roast beef, horseradish & leaves


Leek & gruyere cheese tartlets (V)
Thai style king prawn skewers with fresh mango
Mini pizzas with mozzarella, tomato & olives (V)
Selection of cut vegetable sticks, posh crisps & a dip (V)
Crostini with olive tapenade topped with roasted peppers (V)
Newmarket sausage bites with a tomato relish dip


Followed by:
Homemade chocolate brownies
Fresh cut fruit platter



Finger Buffet 2

Selection of open bagels & freshly baked ciabatta:


Open bagels with smoked salmon & a lemon & dill cream cheese
Ciabatta slices with pesto, mozzarella, tomato & fresh basil (V)
Ciabatta slices with pastrami, swiss cheese, dijon mayonnaise & dill pickle

Mini Yorkshire puddings with roast beef & a horseradish cream
Slices of homemade mature cheddar & broccoli quiche (V)
Lemon & oregano marinated Halloumi skewers with grilled peppers (V)
Homemade mackerel pate on mini toasts with capers & fresh herbs
Thai green marinated chicken skewers on a bed of coriander & lime rice salad
Crostini with mozzarella, basil & tomato (V)
Homemade pork & apple sausage rolls


Followed by:
Homemade carrot cake
Bite sized fruit medley served with a raspberry coulis & creme fraiche for dipping



Finger Buffet 3

Selection of filled tortilla wraps & bruschetta e.g.:


Chicken Ceasar tortilla wrap with parmesan shavings
Smoked salmon tortilla wrap with salad leaves, cucumber & a caper cream cheese
Bruschetta with pesto soft cheese & oven roasted tomatoes (V)
Bruschetta with blue cheese, walnuts, figs & honey (V)


Chicken satay skewers with minty yoghurt dip
Goats cheese & sweet onion mini tartlets (V)
Selection of vegetable spring rolls (V) and prawn toasts with a sweet chilli sauce dip
Mini Cornish pasties served with cheddar cheese bites (V) & pickles
Poached & smoked salmon mousse with mini toasts & vegetable sticks for dipping
Selection of vegetable crudities, posh crisps and a dip (V)
Mini spicy beef & jalepeno pepper pizzas (V)


Followed by:
Homemade fruity flapjack
Basket of whole fruit



Finger Buffet 4

Sandwiches on freshly baked white & malt grain bread and filled tortilla wraps


Hand carved ham, English mustard & tomato sandwich
Free range egg mayonnaise & watercress sandwich (V)
Mozzarella & avacado tortilla wrap with sundried tomato, fresh basil & rocket (V)
Tandoori marinated chicken tortilla wrap with minty yoghurt & salad leaves


Crostini with smoked salmon & a caper, lemon & dill soft cheese
Selection of vegetable samosas and pakoras with a mango chutney dip (V)
Mini brie & cranberry filo parcels (V)
Mini Newmarket Musks cocktail sausages with a honey mustard dip
Homemade brie & tomato quiche squares (V)
Pitta bread strips, feta cheese, hoummous & olives (V)


Followed by:
Mini Meringues with cream & seasonal fruits
Mini chocolate tartlets