Catering | Cold Fork Buffet menus

Silver: Choose one chicken or fish option, a vegetarian option & one dessert option
Gold: A choice of two main courses, a vegetarian option & two dessert options
Platinum: A choice of three main courses, a vegetarian option & three dessert options


Chicken:
Homemade coronation chicken on watercress with apricots
Chicken in a lemon & tarragon cream with grapes & rocket
Chicken Caesar platter with parmesan shavings
Chicken tikka skewers with minty yoghurt on a bed of coriander salad
Chicken & mango salad platter with a light curry mayonnaise on the side


Fish:
Poached salmon, prawns & smoked salmon platter with asparagus & hollandaise
Smoked salmon & dill quiche
Hot smoked salmon, new potato & spinach salad with a lemon vinaigrette
King prawns in a lime & coriander marinade on a mango salsa salad


Beef, ham & lamb:
Selection of salamis & cured meats with roasted vegetables & olives
Homemade Cornish pasties & selection of cheeses with pickles
Hand carved roast beef platter with horseradish, rocket & roasted beetroot
Thai style beef salad with rice noodles
Hand carved ham ploughman’s platter with pickles
Cumin slow cooked lamb salad platter with minty yoghurt
Tandoori Marinated chicken platter with a mango, chilli, coriander & lime salsa salad


Vegetarian:
Homemade quiches or tarts – seasonal flavours
Homemade Caerphilly cheese, leek, potato & crème fraiche pie
Halloumi & roasted vegetable skewers
Best of British Cheese platter with pickles, relishes & freshly baked bread
Feta, spinach & pinenut filo pie


Salads:
All of the following salads will be provided:

Classic green salad topped with fresh herbs
Greek salad with a lemon, dill & mint vinaigrette
Potato salad with a spring onion & chive mayonnaise
Wild rice salad with roasted vegetable, pinenuts & fresh herbs
Cous cous with basil, mozzarella, oven roasted tomatoes & rocket


Desserts:
New York vanilla cheesecake with seasonal fruits
Dark chocolate torte with white chocolate shavings
Pavlova with seasonal fruits
Tropical fresh fruit salad with a lime creme fraiche
British summer fruit salad – seasonal only
Normandy apple tart